Cool Facts
Puffin Cafe

Established: April, 2003

Hours: Open at 11:00 a.m. year round

                      Winter months: November through
                      February - Close at 6:00

                      Spring: March, April, May – Close
                      at 8:00 p.m.

                      Summer: June, July, August –
                      Close at 9:00 p.m.

                      Fall: September, October – Close at
                      8:00 p.m.

Menu: Caribbean Food
Lunch Menu
Dinner Menu
Appetizer Menu
Kids Menu

Cool Facts
The Parker House Restaurant

Owner: Victor Espinoza
Background:
1987 property purchased by Thunderbird Inn at the Quay
1992 Ownership to Chief Char Enterprises
1996 Ownership to Hambleton, Floyd E .
1997-2003 Vacant
2004 Purchased by Killian, George
2004 - Present Owned by Victor Espinoza

Menu: Steak and Seafood
Lunch Menu
Dinner Menu

The Puffin Cafe

Puffin Cafe'
14 S A Street
Washougal, WA 98671
360-335-1522

A Caribbean style restaurant for your family

Dine-In • Takeout • Catering

Puffin Cafe offers a wide selection of Caribbean favorites in a friendly, inviting atmosphere. With more than 17 years of experience, our caring staff and talented chefs are dedicated to making your dining adventure fun, relaxing, and pleasurable. Whether you bring your family in for quality time together or gather with your friends around one of our cozy fireplaces, our restaurant is the perfect place for you!

The Parker House Restaurant

Parker House
56 S 1st Street
Washougal, WA 98671
360-835-2167

Steak house restaurant for your family

Dine-in only

The two-story facility, on the Columbia River shore overlooking the Port of Camas/Washougal marina -- has been reincarnated with an upstairs dining room, a sports bar and a banquet area on the lower floor.

The restaurant has been revamped by new owner Victor Espinoza, a nationally ranked horse-racing jockey who bought the 1.08-acre property in May 2004. He said the Parker House will spotlight steaks and fresh seafood with a lower-priced menu than comparable establishments.

"My favorite is a New York strip steak," said Espinoza, who admitted he eats little meat to keep his weight down. "The other day I went into a Vancouver restaurant, and they wanted $45 for a New York steak, and that's not reasonable."